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Last Modified: 02/16/11
First Published: 05/06/09 Views: 975 | |
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| | Rhubarb Avoid using the tops of the stalk as they can be toxic in larger amounts. Note: the price is for in-season Peeling rhubarb When using rhubarb you should cut off the ends and peel the first fibrous layer from the stalk. Rhubard is a vegetable that has a earthy, sour flavor. The tart flavor is mostly enjoyed as a fruit with the sweetness of sugar, honey or fruit juice. Spring stalks and deep red stalks seem to be the most tender and juicy. Diced, about 1/2 cup is a serving size.
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