culinary review


Last Modified: 02/16/11
First Published: 05/06/09
Views: 906
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Views: 906
Ingredient Information

Price: $0.20
Calories: 15.00
Volume: 0.50


Avoid using the tops of the stalk as they can be toxic in larger amounts.

Note: the price is for in-season

Peeling rhubarb

When using rhubarb you should cut off the ends and peel the first fibrous layer from the stalk.peeling rhubarb

Rhubard is a vegetable that has a earthy, sour flavor. The tart flavor is mostly enjoyed as a fruit with the sweetness of sugar, honey or fruit juice.

Spring stalks and deep red stalks seem to be the most tender and juicy.

Diced, about 1/2 cup is a serving size.

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