Turnips are a root vegetable available all year round in a variety of shapes, sizes and colors. Small turnips are sweeter and can be eaten raw, peeled before cooking, sliced, diced or juliened.
A serving size is considered to be about 1/2 cup cooked.
Turnips are a root vegetable available all year round in a variety of shapes, sizes and colors. Small turnips are sweeter and can be eaten raw, peeled before cooking, sliced, diced or juliened.