culinary review
   
   

Tyler Florence Boeuf Bourguignon

Last Modified: 03/04/08
First Published: 02/02/08
<<     >>
Views: 1625

click on any ingredient
for more information, including
measurement conversions
Measurements
|
General Info
Servings: 6
Total Cost: $44.55
Cost Per Serving: $7.42
Total Calories: 10,094
Calories/Serving: 1,682
IngredientVolumeMassCostCalorie
Butter, Unsalted * 3.00 Ounces $0.38 608
Flour, White Unbleached All Purpose * 1.00 Ounce $0.03 107
Olive Oil, Extra Virgin 4 Tablespoons 54.00 Grams $0.80 477
Onion, Yellow Diced 2 Cups 320.00 Grams $0.71 134
Garlic 1 Tablespoon 8.50 Grams $0.04 13
Wine, Red Table 1 1/2 Liter 1,496.27 Grams $13.97 1,065
Creme de Cassis 1 Tablespoon 0.50 Ounce $0.39 40
Bacon, Cooked (2 slices) * 1.50 Ounces $1.84 230
Parsley, Fresh, Chopped 1 Cup 150.00 Grams $2.50 0
Thyme, Fresh, Chopped 1 Teaspoon 3.11 Grams $0.22 4
Rosemary, Fresh, Chopped 1 Teaspoon 3.11 Grams $0.22 0
Oregano, Fresh, Chopped 1 Teaspoon 3.11 Grams $0.22 0
Carrots (6) 6 Cups 768.00 Grams $0.83 312
Celery, Chopped (2) 1 Cup 120.00 Grams $0.13 17
Turnips, Cubed (1/2) * 61.00 Grams $0.13 17
Salt, Table 1 Teaspoon 6.00 Grams $0.01 0
Cumin, Ground 1/2 Teaspoon 1.05 Grams $0.07 4
Bread, White (3 slices) * 90.00 Grams $0.23 180
Olive Oil, Extra Virgin 2 Tablespoons 27.00 Grams $0.40 239
Garlic 1 Teaspoon 2.83 Grams $0.01 4
Salt, Table 1 Teaspoon 6.00 Grams $0.01 0
Black Pepper, Ground 1/2 Teaspoon 1.07 Grams $0.01 3
Beef Chuck Blade Roast * 4.25 Pounds $21.38 6,641

1-ounce butter, plus 2 ounces butter, for frying
1-ounce flour
4 tablespoons olive oil, for frying
4 1/4 pounds beef shoulder, cut into large pieces
2 onions, chopped
2 strips unsmoked bacon, cut in pieces
6 carrots, chopped
2 stalks celery, chopped
1/2 turnip, diced
1 small bunch parsley, leaves finely chopped
1 sprig thyme
1 sprig rosemary
1 sprig oregano
1 tablespoon chopped garlic
2 bottles red burgundy wine
Salt and freshly ground black pepper
1 tablespoon black currant liqueur (recommended Creme de Cassis)
Garlic Croutons, recipe follows

Garlic Croutons:
3 slices white bread, cut into small squares
2 tablespoons olive oil, for frying
2 cloves garlic, mashed
Salt and freshly ground pepper

Yield: 6 servings

View Full Recipe