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Tyler Florence's Salt Crusted New York Strip

Last Modified: 02/25/08
First Published: 02/24/08
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Measurements
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General Info
Servings: 4
Total Cost: $17.38
Cost Per Serving: $4.35
Total Calories: 2,825
Calories/Serving: 706
IngredientVolumeMassCostCalorie
Beef, New York Stip Steak (2) * 36.00 Ounces $13.64 2,456
Olive Oil, Extra Virgin 2 Tablespoons 27.00 Grams $0.40 239
Black Pepper, Ground 1 Teaspoon 2.13 Grams $0.02 5
Egg White (6) 6 Fl Ounces 6.00 Ounces $1.08 102
Garlic 1 Tablespoon 8.50 Grams $0.04 13
Bay Leaf (2) * 2.00 Grams $0.02 7
Rosemary, Fresh, Chopped 1 Tablespoon 9.33 Grams $0.67 0
Parsley, Fresh, Chopped 1/4 Cup 37.50 Grams $0.63 0
Thyme, Fresh, Chopped 1 Teaspoon 3.11 Grams $0.22 4
Sage, Fresh, Chopped 1 Tablespoon 9.33 Grams $0.67 0

2 (18-ounce) New York strip steaks (1 1/2 inches thick)
Extra-virgin olive oil
Ground black pepper
6 egg whites
3 cloves garlic, minced
2 bay leaves
3 sprigs fresh rosemary, leaves only
1/4 bunch flat-leaf parsley, leaves only
4 sprigs thyme, leaves only
3 stems fresh sage
3 cups kosher salt

4-6 servings

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