culinary review
   
   

Tyler Florence's Candied Carrots

Last Modified: 12/11/07
First Published: 12/11/07
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Measurements
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General Info
Servings: 4
Total Cost: $2.31
Cost Per Serving: $0.58
Total Calories: 1,196
Calories/Serving: 299
IngredientVolumeMassCostCalorie
Carrots * 1.00 Pound $0.49 184
Olive Oil, Extra Virgin 1/4 Cup 54.00 Grams $0.80 477
Butter, Unsalted 4 Tablespoons 56.00 Grams $0.25 400
Brown Sugar, Packed 1 Tablespoon 13.75 Grams $0.04 52
Oranges (1 orange) * 140.00 Grams $0.46 69
Cinnamon, Ground 1 Teaspoon 2.27 Grams $0.11 6
Cumin, Ground 1 Teaspoon 2.10 Grams $0.15 8
1 bunch young carrots, with tops
1/4 cup extra-virgin olive oil
Sea salt and freshly ground black pepper
4 tablespoons (1/2 stick) unsalted butter
1 orange, zested and halved
1 tablespoon brown sugar
1 teaspoon ground cumin
1 teaspoon ground cinnamon