Cumin, Ground

Cumin, Ground

Cumin has a strong, heavy and warm aroma with a pungent sharp and bitter flavor.

The seeds are found dried or ground to a brownish-green color.

Commonly used in mixtures such as curry powder, spice mixtures, stews, lamb, chicken dishes, rice, beans, cakes, eggplant and vegetables.

Also used as a pickling ingredient for cabbage, sauerkraut and chutneys.