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Recipes ┬╗ Beef

Ribeye Steak with Bleu Cheese Sauce & Sweet Potato Steak Fires

Last Modified: 11/09/08
First Published: 11/09/08
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Views: 1436
ribeye
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Measurements
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General Info
Servings: 4
Total Cost: $20.76
Cost Per Serving: $5.19
Total Calories: 3,993
Calories/Serving: 998
IngredientVolumeMassCostCalorie
Beef, Ribeye * 2.00 Pounds $15.39 1,856
Danish Blue * 3.00 Ounces $1.50 334
Sour Cream 1 Cup 240.00 Grams $0.60 480
Black Pepper, Ground 1 Teaspoon 2.13 Grams $0.02 5
Salt, Kosher 1 Teaspoon 4.80 Grams $0.01 0
Potatoes, Sweet * 2.00 Pounds $1.96 816
Olive Oil, Extra Virgin 4 Tablespoons 54.00 Grams $0.80 477
Lemon Pepper 1 Tablespoon 8.40 Grams $0.04 0
Cumin, Ground 1 Tablespoon 6.30 Grams $0.44 24

Ribeye Steak is a very tender flavorful cut of meat that you do not want to cook too much.ribeye

Ribeye Steak

We started with two cuts, about 1 pound each and seared them over high heat in a 12 inch cast iron grill. If you cook them for about 4 - 4 1/2 minutes on each side and then let them rest for 15 minutes covered in aluminium foil you will have a nice medium rare steak.

Steak Fries

Pre-heat your oven to 400 degrees F.

Cut the steak fries in wedges all about the same size and cover in spices and the oil. Bake for about 1 hour. We like the fries crispy so sometimes we may put the heat up and cook for a little longer.ribeye