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Paula Deen's - Wayne's Beef Macaroni and Cheese

Last Modified: 03/25/08
First Published: 03/24/08
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Views: 1942
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Measurements
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General Info
Servings: 8
Total Cost: $16.58
Cost Per Serving: $2.07
Total Calories: 4,959
Calories/Serving: 620
IngredientVolumeMassCostCalorie
Pasta, Elbow * 1.00 Pound $1.01 1,620
Vegetable Oil 2 Tablespoons 28.00 Grams $0.06 240
Green Bell Peppers 2 Cups 296.00 Grams $2.00 60
Onion, Yellow Diced 2 Cups 320.00 Grams $0.71 134
Garlic 1 Tablespoon 8.50 Grams $0.04 13
Beef, Ground * 2.00 Pounds $8.10 1,134
Tomatoes, Diced, Generic Can 3 Cups 756.00 Grams $1.40 150
Salt, Table 1 Teaspoon 6.00 Grams $0.01 0
Black Pepper, Ground 1/2 Teaspoon 1.07 Grams $0.01 3
Basil, Dried 1 Teaspoon 0.70 Gram $0.01 2
Oregano Leaves, Dried 1 Teaspoon 1.00 Gram $0.01 0
Cumin, Ground 1 Teaspoon 2.10 Grams $0.15 8
Cheddar Cheese 3 Cups 396.00 Grams $3.07 1,596

1-pound box elbow macaroni
2 tablespoons vegetable oil
2 cups chopped green bell pepper
2 cups chopped onion
1 tablespoon chopped garlic
2 pounds lean ground beef
3 cups canned crushed tomatoes
Salt and pepper
1 teaspoon each dried basil, ground cumin, and dried oregano
2 to 3 cups grated Cheddar

8 servings

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Paula's Home Cooking