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Paula Deen's Hot Chicken Salad

Last Modified: 02/14/08
First Published: 12/18/07
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Views: 2943

This serving size of this recipe is probably estimated as quite high. With only 2 cups of diced chicken, this recipe probably more accurately serves 4 - 6 people as a main meal and not 8.

This is otherwise a quite basic recipe with nothing that is out of the ordinary, both cost and calorie wise. 

 

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Measurements
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General Info
Servings: 8
Total Cost: $4.03
Cost Per Serving: $0.50
Total Calories: 3,188
Calories/Serving: 398
IngredientVolumeMassCostCalorie
Chicken, Breast, Boneless, Skinless (about 2 cups) * 0.50 Pound $1.01 374
Celery, Chopped 1 Cup 120.00 Grams $0.13 17
Almonds, Whole 1/2 Cup 71.00 Grams $0.63 411
Salt, Table 1/2 Teaspoon 3.00 Grams $0.00 0
Cumin, Ground 1/2 Teaspoon 1.05 Grams $0.07 4
Mayonnaise, Generic 1 Cup 224.00 Grams $0.38 1,600
Cheddar Cheese 1 Cup 132.00 Grams $1.02 532
Lemon, Whole * 108.00 Grams $0.40 22
Potato Chips * 1.50 Ounces $0.38 228

2 cups cooked chicken breast meat, cubed
1 cup diced celery
1/2 cup slivered almonds
1/2 teaspoon salt
1/2 teaspoon pepper
2 tablespoons fresh lemon juice
1 cup mayonnaise
1 cup grated sharp Cheddar
2/3 cup crushed potato chips

 

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