|
This serving size of this recipe is probably estimated as quite high. With only 2 cups of diced chicken, this recipe probably more accurately serves 4 - 6 people as a main meal and not 8. This is otherwise a quite basic recipe with nothing that is out of the ordinary, both cost and calorie wise. |
Servings: 8
Total Cost: $4.03
Cost Per Serving: $0.50
Total Calories: 3,188
Calories/Serving: 398
| Ingredient | Volume | Mass | Cost | Calorie |
| Chicken, Breast, Boneless, Skinless (about 2 cups) |
* |
0.50 Pound |
$1.01 |
374 |
| Celery, Chopped |
1 Cup |
120.00 Grams |
$0.13 |
17 |
| Almonds, Whole |
1/2 Cup |
71.00 Grams |
$0.63 |
411 |
| Salt, Table |
1/2 Teaspoon |
3.00 Grams |
$0.00 |
0 |
| Cumin, Ground |
1/2 Teaspoon |
1.05 Grams |
$0.07 |
4 |
| Mayonnaise, Generic |
1 Cup |
224.00 Grams |
$0.38 |
1,600 |
| Cheddar Cheese |
1 Cup |
132.00 Grams |
$1.02 |
532 |
| Lemon, Whole |
* |
108.00 Grams |
$0.40 |
22 |
| Potato Chips |
* |
1.50 Ounces |
$0.38 |
228 |
| 2 cups cooked chicken breast meat, cubed
1 cup diced celery
1/2 cup slivered almonds
1/2 teaspoon salt
1/2 teaspoon pepper
2 tablespoons fresh lemon juice
1 cup mayonnaise
1 cup grated sharp Cheddar
2/3 cup crushed potato chips
View Full Recipe
| |
