culinary review
   
   

Paula Deen's Beef Bourbon Y'all

Last Modified: 02/14/08
First Published: 12/23/07
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Views: 2022

This recipe, is relatively high in price as well as in calories. First of all, a blade chuck roast is the one component that drives up the price and you can't get around that. Secondly, the bourbon also contributes to the cost. A generic type of bourbon would make this dish somewhat cheaper.

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Measurements
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General Info
Servings: 4
Total Cost: $25.37
Cost Per Serving: $6.34
Total Calories: 5,669
Calories/Serving: 1,417
IngredientVolumeMassCostCalorie
Vegetable Oil 2 Tablespoons 28.00 Grams $0.06 240
Beef Chuck Blade Roast * 3.00 Pounds $15.09 4,688
Bell Pepper, Yellow (1/2 cup) * 55.00 Grams $0.92 14
Onion, Yellow Diced 1/2 Cup 80.00 Grams $0.18 34
Celery, Chopped 1/2 Cup 60.00 Grams $0.07 9
Bourbon Whiskey, Makers Mark 1/2 Cup 112.00 Grams $5.33 256
Tomatoes, Diced, Generic Can * 15.00 Ounces $0.79 84
Chicken Broth, Canned 3 Cups 735.00 Grams $1.50 90
Green Beans, Frozen 1 Cup 110.00 Grams $0.86 34
Potato, Red 2 Cups 300.00 Grams $0.53 216
Salt, Table 1 Teaspoon 6.00 Grams $0.01 0
Black Pepper, Ground 1 Teaspoon 2.13 Grams $0.02 5

2 tablespoons vegetable oil
3 pounds beef chuck, cut into 2-inch cubes
House Seasoning, recipe follows
1/2 cup diced green bell pepper
1/2 cup diced onions
1/2 cup diced celery
1/2 cup bourbon
1 (15-ounce) can diced tomatoes with their juice
2 to 3 cups beef stock
1 cup corn kernels
1 cup green beans, trimmed and cut in 1/2
2 cups quartered new red potatoes
Salt and pepper

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Paula's Home Cooking