culinary review
   
   

Paula Deen's Spicy Green Beans

Last Modified: 02/15/08
First Published: 12/12/07
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Views: 2103

This recipe is quite straight-forward. If you happen to come by cheap frozen green beans, this recipe will cost less to make.

Tip! If you have left-over bacon, freeze the uncooked slices in packs of 4 and wrap in aluminum foil. Then you always have some on hand for recipes like this one.

 

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Measurements
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General Info
Servings: 6
Total Cost: $12.05
Cost Per Serving: $2.01
Total Calories: 1,707
Calories/Serving: 285
IngredientVolumeMassCostCalorie
Bacon, Cooked (4 slices) * 3.00 Ounces $3.68 460
Salt, Table 1 Teaspoon 6.00 Grams $0.01 0
Butter, Unsalted 3 Tablespoons 42.00 Grams $0.19 300
Cayenne Pepper * * $ 0
Lemon, Whole 1/2 Cup * $ 0
Onion, Yellow Diced 1 Cup 160.00 Grams $0.35 67
Water (boiling) 1 Cup 227.00 Grams $0.00 0
Vinegar, White Wine 3 Tablespoons 45.00 Grams $0.32 0
Green Beans, Frozen * 2.00 Pounds $7.12 280
4 slices bacon, cup into 1-inch pieces
1 onion, minced
2 pounds fresh green beans, tipped and washed
1 cup boiling water
3 tablespoons white vinegar
3 tablespoons butter
Salt
Cayenne pepper
1/2 lemon, juiced

 

Full recipe at the Food Network



Paula's Home Cooking