culinary review
   
   

Paula Deen's Red Potato Salad With Bacon

Last Modified: 05/19/10
First Published: 05/19/10
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Views: 845

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Measurements
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General Info
Servings: 5
Total Cost: $6.75
Cost Per Serving: $1.35
Total Calories: 1,612
Calories/Serving: 322
IngredientVolumeMassCostCalorie
Potato, Red (1 1/4 lbs) 6 Cups 900.00 Grams $1.60 648
Salt, Table 1 Tablespoon 18.00 Grams $0.03 0
Bacon, Cooked (2-3 slices) * 2.00 Ounces $2.46 307
Green Bell Peppers (1 green pepper) 1 Cup 148.00 Grams $1.00 30
Onion, Red Diced 1/4 Cup 40.00 Grams $0.13 17
Onions, Spring Or Scallions, Green (2 scallions) 1/4 Cup 21.33 Grams $0.27 7
Olive Oil, Extra Virgin 1/4 Cup 54.00 Grams $0.80 477
Vinegar, Red Wine 3 Tablespoons 45.00 Grams $0.28 6
Mustard, Dijon 1 Tablespoon 15.00 Grams $0.14 15
Mayonnaise, Generic 1 Tablespoon 14.00 Grams $0.02 100
Black Pepper, Ground 1 Teaspoon 2.13 Grams $0.02 5
*  6 cups cubed red-skinned potatoes, unpeeled (about 1 1/4 pounds)
* Salt
* 2 ounces bacon (2 or 3 strips)
* 1 cup chopped bell pepper (any color or a combination)
* 1/4 cup minced red onion
* 1/4 cup sliced scallions (about 2 scallions)
* 1/4 cup extra-virgin olive oil
* 3 tablespoons red wine vinegar
* 1 tablespoon dijon mustard
* 1 tablespoon mayonnaise
* Freshly ground pepper
 

the full recipe is found at foodtv.com

Paula's Home Cooking