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Servings: 5
Total Cost: $6.75
Cost Per Serving: $1.35
Total Calories: 1,612
Calories/Serving: 322
| Ingredient | Volume | Mass | Cost | Calorie |
| Potato, Red (1 1/4 lbs) |
6 Cups |
900.00 Grams |
$1.60 |
648 |
| Salt, Table |
1 Tablespoon |
18.00 Grams |
$0.03 |
0 |
| Bacon, Cooked (2-3 slices) |
* |
2.00 Ounces |
$2.46 |
307 |
| Green Bell Peppers (1 green pepper) |
1 Cup |
148.00 Grams |
$1.00 |
30 |
| Onion, Red Diced |
1/4 Cup |
40.00 Grams |
$0.13 |
17 |
| Onions, Spring Or Scallions, Green (2 scallions) |
1/4 Cup |
21.33 Grams |
$0.27 |
7 |
| Olive Oil, Extra Virgin |
1/4 Cup |
54.00 Grams |
$0.80 |
477 |
| Vinegar, Red Wine |
3 Tablespoons |
45.00 Grams |
$0.28 |
6 |
| Mustard, Dijon |
1 Tablespoon |
15.00 Grams |
$0.14 |
15 |
| Mayonnaise, Generic |
1 Tablespoon |
14.00 Grams |
$0.02 |
100 |
| Black Pepper, Ground |
1 Teaspoon |
2.13 Grams |
$0.02 |
5 |
| * 6 cups cubed red-skinned potatoes, unpeeled (about 1 1/4 pounds)
* Salt
* 2 ounces bacon (2 or 3 strips)
* 1 cup chopped bell pepper (any color or a combination)
* 1/4 cup minced red onion
* 1/4 cup sliced scallions (about 2 scallions)
* 1/4 cup extra-virgin olive oil
* 3 tablespoons red wine vinegar
* 1 tablespoon dijon mustard
* 1 tablespoon mayonnaise
* Freshly ground pepper
the full recipe is found at foodtv.com
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