culinary review
   
   

Paula Deen's Creme De Menthe Brownies

Last Modified: 02/14/08
First Published: 12/17/07
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Views: 1893

The price of these rich brownies is primarily brought high by Andes Creme de Menthe Thins. To reduce the cost of the ingredients, try to substitute these candies by generic mint thins.
 

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Measurements
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General Info
Servings: 24
Total Cost: $11.68
Cost Per Serving: $0.49
Total Calories: 7,619
Calories/Serving: 317
IngredientVolumeMassCostCalorie
Butter, Unsalted 1 Cup 224.00 Grams $1.00 1,600
Sugar, White Granulated 2 Cups 400.00 Grams $0.53 1,548
Extract, Vanilla Pure 1 Teaspoon 4.33 Grams $0.21 12
Flour, White Unbleached All Purpose 1 1/4 Cup 5.31 Ounces $0.17 569
Cocoa Powder, Dutch Processed, Unsweetened 3/4 Cups 64.80 Grams $1.24 144
Butter, Unsalted 1/2 Cup 112.00 Grams $0.50 800
Cocoa Powder, Dutch Processed, Unsweetened 3/4 Cups 64.80 Grams $1.24 144
Baking Powder, Clabber Girl 1/2 Teaspoon 2.40 Grams $0.02 0
Sugar, Powdered Unsifted 2 Cups 240.00 Grams $0.80 960
Extract, Vanilla Pure 1 Teaspoon 4.33 Grams $0.21 12
Milk, Whole 2 Tablespoons 30.00 Grams $0.03 19
Andes Creme de Menthe Thins * 10.00 Ounces $5.05 1,492
Eggs, Chicken 1 1/2 Cup 203.80 Grams $0.68 318
1 cups (2 sticks) butter, softened
2 cups sugar
4 large eggs
1 teaspoon vanilla extract
11/4 cup all-purpose flour
3/4 cup unsweetened cocoa
1/2 teaspoon baking powder
1 (10-ounce) package Creme de Menthe baking chips (recommended: Andes)
Shaved Creme de Menthe thins (recommended: Andes)
Chocolate frosting

Frosting:

1/2 cup (1 stick) butter, melted

1/3 cup cocoa

cups sifted confectioners' sugar

teaspoon vanilla extract

tablespoons milk

Full recipe at Food Network



Paula's Home Cooking