culinary review

Paula Deen's Sour Cream Muffins

Last Modified: 02/15/08
First Published: 12/12/07
Views: 1446
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Views: 1446

This recipe is so basic, it almost doesn't feel right to call it a recipe. Perhaps these muffins would benefit from some salt, or sugar if a sweeter touch is desired. If you don't have self-rising flour on hand, you could probably substitute it with regular flour and some baking powder.


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General Info
Servings: 12
Total Cost: $1.99
Cost Per Serving: $0.17
Total Calories: 2,966
Calories/Serving: 247
Butter, Unsalted 1 Cup 224.00 Grams $1.00 1,600
Sour Cream 1/2 Pint 240.00 Grams $0.60 480
Flour, White, All-purpose, Self-rising 2 Cups 250.00 Grams $0.39 886

2 cups self-rising flour
2 sticks butter, melted
1/2 pint sour cream


Full recipe at the Food Network

Paula's Home Cooking