culinary review
   
   

Paula Deen's Oven Roasted Red Potatoes with Rosemary and Garlic

Last Modified: 02/15/08
First Published: 12/23/07
Views: 3941
<<     >>
Views: 3941

Here we have a classic recipe for oven-roasted potatoes. If you don't have fresh rosemary on hand, you might as well go for dried. Thyme is also an herb that works well in this kind of dish.

 

click on any ingredient
for more information, including
measurement conversions
Measurements
|
General Info
Servings: 6
Total Cost: $2.83
Cost Per Serving: $0.47
Total Calories: 1,018
Calories/Serving: 170
IngredientVolumeMassCostCalorie
Potato, Red * 1.50 Pounds $1.21 490
Olive Oil, Extra Virgin 1/4 Cup 54.00 Grams $0.80 477
Garlic 4 Tablespoons 34.00 Grams $0.16 51
Rosemary, Fresh, Chopped 1 Tablespoon 9.33 Grams $0.67 0

1 1/2 pounds small new red potatoes (about 15), scrubbed and dried
1/4 cup extra-virgin olive oil
4 to 6 cloves garlic, crushed
1 tablespoon fresh or 1 teaspoon dried rosemary

View full recipe



Paula's Home Cooking