culinary review
   
   

Paula Deen's Oven Roasted Red Potatoes with Rosemary and Garlic

Last Modified: 02/15/08
First Published: 12/23/07
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Views: 3714

Here we have a classic recipe for oven-roasted potatoes. If you don't have fresh rosemary on hand, you might as well go for dried. Thyme is also an herb that works well in this kind of dish.

 

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Measurements
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General Info
Servings: 6
Total Cost: $2.83
Cost Per Serving: $0.47
Total Calories: 1,018
Calories/Serving: 170
IngredientVolumeMassCostCalorie
Potato, Red * 1.50 Pounds $1.21 490
Olive Oil, Extra Virgin 1/4 Cup 54.00 Grams $0.80 477
Garlic 4 Tablespoons 34.00 Grams $0.16 51
Rosemary, Fresh, Chopped 1 Tablespoon 9.33 Grams $0.67 0

1 1/2 pounds small new red potatoes (about 15), scrubbed and dried
1/4 cup extra-virgin olive oil
4 to 6 cloves garlic, crushed
1 tablespoon fresh or 1 teaspoon dried rosemary

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Paula's Home Cooking