Ginger, Ground

Ginger, Ground has a pungent taste and also acts as a preservative.

Powdered ginger is mainly used as a flavoring in recipes such as gingerbread, cookies, crackers, cakes, ginger ale and gingerbeer.

Dried ginger powder should be kept in a cool dry place or the refrigerator.

Ginger is available fresh, crystallized, candied and pickled.

About 6 calories for 1 teaspoon or 2 grams.