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Servings: 48
Total Cost: $4.53
Cost Per Serving: $0.09
Total Calories: 3,458
Calories/Serving: 72
| Ingredient | Volume | Mass | Cost | Calorie |
| Oats, Old Fashioned |
1 Cup |
80.00 Grams |
$0.33 |
300 |
| Pecans |
3/4 Cups |
90.00 Grams |
$2.40 |
617 |
| Flour, Whole Wheat |
1 Cup |
70.00 Grams |
$0.06 |
260 |
| Ginger, Ground |
1 Teaspoon |
1.80 Grams |
$0.02 |
6 |
| Salt, Table |
1/2 Teaspoon |
3.00 Grams |
$0.00 |
0 |
| Baking Soda, Generic |
1/4 Teaspoon |
1.20 Grams |
$0.00 |
0 |
| Butter, Unsalted |
* |
6.00 Ounces |
$0.76 |
1,215 |
| Sugar, White Granulated |
3/4 Cups |
150.00 Grams |
$0.20 |
581 |
| Brown Sugar, Packed |
1/3 Cup |
66.00 Grams |
$0.19 |
249 |
| Extract, Vanilla Pure |
1 Teaspoon |
4.33 Grams |
$0.21 |
12 |
| Eggs, Chicken (1 egg) |
* |
50.00 Grams |
$0.17 |
78 |
| Corn Starch |
1/4 Cup |
40.00 Grams |
$0.18 |
140 |
| 4 dozen 1 cup quick cooking oatmeal
3/4 cup pecan halves
1 cup whole-wheat flour
1/4 cup cornstarch
1 teaspoon ground ginger
1/2 teaspoon fine salt
1/4 teaspoon baking soda
3/4 cup (1 1/2 sticks, 6 ounces) unsalted butter, softened
3/4 cup granulated sugar
1/3 cup light brown sugar
1 teaspoon pure vanilla extract
1 large egg
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