culinary review
Emeril Lagasse's Creamy Pecan Pralines
10 pralines 1 cup light bro
Emeril Lagasse's Spiced Nuts
Makes 4 cups 1/2 teaspoon g
Emeril Lagasse's Chocolate Covered Turtles
30 turtles 4 tablespoons bu
Emeril Lagasse's Holiday Mimosa
32 ounces Champagne or
Emeril's Lemon-Garlic Chicken Thighs
8 chicken thighs with bones and s
Emeril's Essence Creole Seasoning
2 1/2 tablespoons paprika 2
Emeril's Brabant Potatoes
4 pounds Idaho potatoes, peeled
Emeril's It's a Good Morning Muffins
2 teaspoons unsalted butter
Emeril's Oh Yeah Baby Glazed Carrots
1 (1-pound) bag baby carrots
Emeril's Braised Cabbage
2 tablespoons extra-virgin oli
Emeril's Pizza alla Romana
2/3 cup warm water 1/4-ounce
Emeril's Steak Diane
4 (3-ounce) filet mignon medal
Emeril's Veal Piccata
1/2 cup all purpose flour 2
Emeril's Shrimp Scampi
2 pounds shrimp, peeled and devein
Emeril's Traditional Sangria
2 bottles chilled dry red wine, like
Emeril's Potato, Onion and Pea Champ
2 pounds potatoes, peeled and cube
Emeril's Raisin-Caraway Soda Bread
1/2 cup golden raisins 1 cup
Emeril's Blueberry Daiquiri
1 cup frozen blueberries 1/2
Emeril's Frozen Grand Marnier Souffles
1 tablespoon unsalted butter
Emeril's Spiced Nuts
2 tablespoons butter 1/4 cup
Emeril Lagasse's Breakfast Casserole
* 6 eggs* 1 cup half and half* 2 tables