culinary review
   
   

Emeril's Shrimp Scampi

Last Modified: 03/05/08
First Published: 03/05/08
<<     >>
Views: 959
click on any ingredient
for more information, including
measurement conversions
Measurements
|
General Info
Servings: 4
Total Cost: $16.73
Cost Per Serving: $4.18
Total Calories: 1,380
Calories/Serving: 345
IngredientVolumeMassCostCalorie
Shrimp * 2.00 Pounds $14.00 864
Onion, Yellow Diced 1 Cup 160.00 Grams $0.35 67
Salt, Table 1 Teaspoon 6.00 Grams $0.01 0
Black Pepper, Ground 1/2 Teaspoon 1.07 Grams $0.01 3
Olive Oil, Extra Virgin 1 Tablespoon 13.50 Grams $0.20 119
Garlic 2 Tablespoons 17.00 Grams $0.08 25
Lemon, Whole (1) * 108.00 Grams $0.40 22
Wine, White Table 1/2 Cup 118.00 Grams $1.24 80
Butter, Unsalted 2 Tablespoons 28.00 Grams $0.13 200
Parsley, Fresh, Chopped 2 Tablespoons 18.75 Grams $0.31 0

2 pounds shrimp, peeled and deveined - tails left on
Salt and freshly ground black pepper
Olive oil
1 small onion, sliced thinly
2 tablespoons chopped garlic
1 lemon, juiced
1/2 cup white wine
1/2 cup shrimp stock, recipe follows
2 tablespoons cold butter
2 tablespoons chopped parsley leaves
Lemon slices, for garnish

4-6 servings

View Full Recipe