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Emeril's Potato, Onion and Pea Champ

Last Modified: 03/07/08
First Published: 03/07/08
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Measurements
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General Info
Servings: 4
Total Cost: $3.63
Cost Per Serving: $0.91
Total Calories: 1,090
Calories/Serving: 272
IngredientVolumeMassCostCalorie
Potato, Baking * 2.00 Pounds $0.52 843
Butter, Unsalted (1 stick) 8 Smidgens 1.16 Grams $0.01 8
Onions, Spring Or Scallions, Green (6) * 3.00 Ounces $1.06 27
Garlic 1 Teaspoon 2.83 Grams $0.01 4
Milk, Whole 1 Cup 240.00 Grams $0.24 150
Parsley, Fresh, Chopped 1/4 Cup 37.50 Grams $0.63 0
Salt, Table 1 Teaspoon 6.00 Grams $0.01 0
Cumin, Ground 1/2 Teaspoon 1.05 Grams $0.07 4
Peas, Sugar Snap 1 Cup 128.79 Grams $1.08 53

2 pounds potatoes, peeled and cubed
1 stick Irish butter
1/2 bunch scallions (green onions), chopped
1 clove garlic, minced
1 cup milk
1/4 cup chopped fresh parsley
Salt and freshly ground black pepper
1 cup fresh baby peas, cooked and drained

4 servings

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