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Emeril's Cranberry Upside Down Skillet Corncake

Last Modified: 02/14/08
First Published: 02/14/08
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Measurements
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General Info
Servings: 8
Total Cost: $5.68
Cost Per Serving: $0.71
Total Calories: 3,690
Calories/Serving: 461
IngredientVolumeMassCostCalorie
Butter, Unsalted 2 Tablespoons 28.00 Grams $0.13 200
Cranberries * 0.75 Pound $1.52 158
Sugar, White Granulated 1 3/4 Cup 350.00 Grams $0.46 1,355
Lemon, Whole * 108.00 Grams $0.40 22
Lemon juice, fresh 1/4 Cup 2.00 Ounces $0.67 16
Flour, White Unbleached All Purpose 1 Cup 4.25 Ounces $0.14 455
Baking Powder, Clabber Girl 1 Teaspoon 4.80 Grams $0.03 0
Salt, Table 1/2 Teaspoon 3.00 Grams $0.00 0
Corn Meal, Yellow 6 Tablespoons 60.00 Grams $0.07 220
Eggs, Chicken (2 eggs) * 100.00 Grams $0.33 156
Egg Yolks (1) * 17.00 Grams $0.17 55
Milk, Whole 2/3 Cups 158.40 Grams $0.16 99
Olive Oil, Extra Virgin 1/2 Cup 108.00 Grams $1.60 955

2 tablespoons butter
3/4 pound fresh cranberries
1 3/4 cups granulated sugar, divided
4 teaspoons lemon zest, divided
1/4 cup lemon juice
1 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
6 tablespoons yellow cornmeal
2 large eggs
1 large egg yolk
2/3 cup milk
1/2 cup olive oil or vegetable oil

8-10 servings

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