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Emeril's Lemon-Garlic Chicken Thighs

Last Modified: 02/12/08
First Published: 02/12/08
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General Info
Servings: 4
Total Cost: $10.56
Cost Per Serving: $2.64
Total Calories: 4,089
Calories/Serving: 1,022
IngredientVolumeMassCostCalorie
Chicken, Thighs, with Bone * 3.50 Pounds $3.50 1,070
Salt, Table 1 3/4 Teaspoon 10.50 Grams $0.02 0
Black Pepper, Ground 1 Teaspoon 2.13 Grams $0.02 5
Flour, White Unbleached All Purpose 1/2 Cup 2.13 Ounces $0.07 228
Olive Oil, Extra Virgin 1/4 Cup 54.00 Grams $0.80 477
Onion, Yellow Diced 3 Cups 480.00 Grams $1.06 201
Lemon juice, fresh 1/2 Cup 4.00 Ounces $1.33 32
Chicken Broth 1 1/2 Cup 364.50 Grams $0.16 18
Pasta, Angel Hair * 1.00 Pound $0.99 1,620
Oregano, Fresh, Chopped 3 Tablespoons 28.00 Grams $2.00 0
Butter, Unsalted 3 Tablespoons 42.00 Grams $0.19 300
Garlic (2 heads) * 90.00 Grams $0.41 134
Bay Leaf (1) * 1.00 Gram $0.01 3

8 chicken thighs with bones and skin, about 3 1/2 pounds
1 3/4 teaspoons salt
1 teaspoon freshly ground black pepper
1/2 cup all-purpose flour
1/4 cup olive oil
3 cups thinly sliced onions
30 cloves (about 2 heads) garlic, peeled and smashed
1/2 teaspoon crushed red pepper
1 bay leaf
1/2 cup freshly squeezed lemon juice
1 1/2 cups chicken broth
1 pound angel hair pasta
3 tablespoons chopped fresh parsley leaves, plus more for garnish
3 tablespoons unsalted butter

4 servings

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