culinary review

Sarah Moulton's Green Bean and Fingerling Potato Salad with Mustard Shallot Vinaigrette

Last Modified: 01/06/08
First Published: 12/17/07
Views: 1885
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Views: 1885
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General Info
Servings: 12
Total Cost: $5.46
Cost Per Serving: $0.45
Total Calories: 887
Calories/Serving: 74
Potatoes, New, Fingerling * 2.00 Pounds $1.90 747
Green Beans, Frozen * 1.00 Pound $3.56 140

2 pounds purple and/or white fingerling potatoes, scrubbed
1 pound green beans, trimmed
1/4 cup chopped mixed fresh herbs such as chives and garlic chives (with blossoms if desired) and thyme, parsley, mint and summer savory leaves
Mustard shallot vinaigrette (recipe follows)



Full recipe at Food Network