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Servings: 4
Total Cost: $6.39
Cost Per Serving: $1.60
Total Calories: 2,412
Calories/Serving: 603
| Ingredient | Volume | Mass | Cost | Calorie |
| Mushrooms, Crimini |
* |
8.00 Ounces |
$2.03 |
49 |
| Olive Oil, Extra Virgin |
1/3 Cup |
71.28 Grams |
$1.06 |
630 |
| Salt, Kosher |
1 Tablespoon |
14.40 Grams |
$0.03 |
0 |
| Garlic |
1 Teaspoon |
2.83 Grams |
$0.01 |
4 |
| Lemon, Whole (1 lemon) |
* |
108.00 Grams |
$0.40 |
22 |
| Thyme, Fresh, Chopped |
1 Teaspoon |
3.11 Grams |
$0.22 |
4 |
| Pasta, Angel Hair |
* |
1.00 Pound |
$0.99 |
1,620 |
| Parsley, Fresh, Chopped |
1/2 Cup |
75.00 Grams |
$1.25 |
0 |
| Parmesan cheese |
3 Tablespoons |
18.75 Grams |
$0.39 |
81 |
| Black Pepper, Ground |
1/2 Teaspoon |
1.07 Grams |
$0.01 |
3 |
| 8 ounces/4 cups finely sliced chestnut/cremini mushrooms
1/3 cup extra-virgin olive oil
1 tablespoon Maldon/kosher salt or 1 1/2 teaspoons table salt
Small clove garlic, minced
1 lemon, zested and juiced
4 sprigs fresh thyme stripped to give 1 teaspoon leaves
1 pound linguine
1 bunch fresh parsley, leaves chopped, to give 1/2 cup
2 to 3 tablespoons freshly grated Parmesan, or to taste
Freshly ground black pepper 4-6 servings View Full Recipe
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