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Servings: 12
Total Cost: $2.54
Cost Per Serving: $0.21
Total Calories: 2,085
Calories/Serving: 174
| Ingredient | Volume | Mass | Cost | Calorie |
| Flour, White Unbleached All Purpose |
3/4 Cups |
3.19 Ounces |
$0.10 |
341 |
| Flour, Whole Wheat |
1/2 Cup |
35.00 Grams |
$0.03 |
130 |
| Brown Sugar, Packed |
2/3 Cups |
145.20 Grams |
$0.43 |
547 |
| Cinnamon, Ground |
2 Teaspoons |
4.53 Grams |
$0.23 |
12 |
| Baking Powder, Clabber Girl |
1 Teaspoon |
4.80 Grams |
$0.03 |
0 |
| Baking Soda, Generic |
1/2 Teaspoon |
2.40 Grams |
$0.01 |
0 |
| Salt, Table |
1 Pinch |
0.38 Gram |
$0.00 |
0 |
| Vegetable Oil |
1/3 Cup |
73.92 Grams |
$0.17 |
634 |
| Extract, Vanilla Pure |
1 Tablespoon |
13.00 Grams |
$0.63 |
38 |
| Carrots |
2 Cups |
256.00 Grams |
$0.28 |
104 |
| Pineapple, Crushed |
1/2 Cup |
122.00 Grams |
$0.22 |
70 |
| Wheat Germ |
2 Tablespoons |
14.13 Grams |
$0.09 |
54 |
| Eggs, Chicken (2 eggs) |
* |
100.00 Grams |
$0.33 |
156 |
| 3/4 cup all-purpose flour
1/2 cup whole wheat flour
2/3 cup dark brown sugar
2 tablespoons wheat germ
2 teaspoons ground cinnamon
1 teaspoon baking powder
1/2 teaspoon baking soda
Pinch fine salt
2 large eggs
1/3 cup vegetable oil
1 tablespoon pure vanilla extract
4 medium carrots, grated (about 2 cups)
1/2 cup canned crushed pineapple, drained 12 servings View Full Servings
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