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Servings: 4
Total Cost: $21.24
Cost Per Serving: $5.31
Total Calories: 4,338
Calories/Serving: 1,085
| Ingredient | Volume | Mass | Cost | Calorie |
| Eggs, Chicken (6 large) |
* |
300.00 Grams |
$1.00 |
468 |
| Nutmeg, Ground |
1/2 Teaspoon |
1.17 Grams |
$0.23 |
6 |
| Milk, Whole |
1 1/2 Cup |
360.00 Grams |
$0.36 |
225 |
| Flour, White Unbleached All Purpose |
3 Cups |
12.75 Ounces |
$0.42 |
1,365 |
| Salt, Table |
1 Pinch |
0.38 Gram |
$0.00 |
0 |
| Butter, Unsalted |
3 Tablespoons |
42.00 Grams |
$0.19 |
300 |
| Fontina |
3 Cups |
396.00 Grams |
$16.76 |
1,539 |
| Parmesan cheese |
1 Cup |
100.00 Grams |
$2.06 |
431 |
| Thyme, Fresh, Chopped |
1 Teaspoon |
3.11 Grams |
$0.22 |
4 |
| 6 eggs
1/2 teaspoon nutmeg
1 1/2 cups whole milk
3 cups all-purpose flour
Pinch salt
3 tablespoon unsalted butter
3 cups grated Fontina cheese
1 cup grated Parmesan
Fresh thyme, optional 4 servings View Full Recipe
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