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Servings: 20
Total Cost: $6.44
Cost Per Serving: $0.32
Total Calories: 5,878
Calories/Serving: 294
| Ingredient | Volume | Mass | Cost | Calorie |
| Almonds, Whole |
* |
10.00 Ounces |
$2.50 |
1,639 |
| Sugar, White Granulated |
1 1/4 Cup |
250.00 Grams |
$0.33 |
968 |
| Corn Syrup, Light |
1/3 Cup |
98.40 Grams |
$0.56 |
288 |
| Rum, Generic, 750 ml |
1/3 Cup |
2.40 Ounces |
$0.76 |
154 |
| Butter, Unsalted |
* |
8.00 Ounces |
$1.01 |
1,620 |
| Salt, Table |
1 Teaspoon |
6.00 Grams |
$0.01 |
0 |
| Baking Soda, Generic |
1/2 Teaspoon |
2.40 Grams |
$0.01 |
0 |
| Chocolate Chips, Semi Sweet |
* |
8.00 Ounces |
$1.26 |
1,210 |
| 1 (2-pound) block 10 ounces whole unblanched almonds
1 1/4 cups sugar
1/3 cup light corn syrup
1/3 cup water or rum
8 ounces (2 sticks) unsalted butter, cut into small pieces
1 teaspoon salt
1/2 teaspoon baking soda
8 ounces bittersweet chocolate, cut into small pieces View full recipe
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