|
|
Servings: 6
Total Cost: $14.81
Cost Per Serving: $2.47
Total Calories: 2,597
Calories/Serving: 433
| Ingredient | Volume | Mass | Cost | Calorie |
| Bread, Sourdough |
* |
2.00 Ounces |
$0.25 |
162 |
| Tomatoes, Cherry |
4 Cups |
960.00 Grams |
$4.00 |
172 |
| Olive Oil, Extra Virgin |
5 Tablespoons |
67.50 Grams |
$1.00 |
597 |
| Olives, Black Pitted |
* |
1.00 Ounce |
$0.11 |
49 |
| Onion, Yellow Diced (1 onion) |
1 Cup |
160.00 Grams |
$0.35 |
67 |
| Salt, Kosher |
1 Teaspoon |
4.80 Grams |
$0.01 |
0 |
| Lemon, Whole (1 lemon) |
* |
108.00 Grams |
$0.40 |
22 |
| Cream, Light, Half & Half |
2 Cups |
484.00 Grams |
$2.60 |
630 |
| Eggs, Chicken (2 eggs) |
* |
100.00 Grams |
$0.33 |
156 |
| Egg Yolks (2 yolks) |
* |
34.00 Grams |
$0.33 |
110 |
| Black Pepper, Ground |
1/2 Teaspoon |
1.07 Grams |
$0.01 |
3 |
| Emmentaler |
* |
3.00 Ounces |
$1.59 |
300 |
| Fontina |
* |
3.00 Ounces |
$3.60 |
331 |
| Rosemary, Fresh, Chopped |
1 Teaspoon |
3.11 Grams |
$0.22 |
0 |
| * 4 cups grape tomatoes, mixed red and yellow if possible, rinsed and patted dry
* 5 tablespoons extra-virgin olive oil
* 1/3 cup pitted black olives, such as kalamata, halved lengthwise
* 1 1/2 cups (1-inch, day-old) bread cubes, preferably sourdough
* 1 cup chopped white onion, about 1 medium
* Kosher salt
* 1 lemon, zest finely grated
* 2 cups half-and-half
* 2 large eggs
* 2 egg yolks
* Freshly ground black pepper
* 3 ounces grated Emmentaler cheese, about 3/4 cup
* 3 ounces grated fontina cheese, about 3/4 cup
* 1 teaspoon minced fresh rosemary the full recipe is found at foodtv.com
| |
