culinary review
   
   

Robert Irvine's Chocolate Mousse with Whipped Cream and Strawberries

Last Modified: 02/08/08
First Published: 02/08/08
Views: 979
<<     >>
Views: 979

click on any ingredient
for more information, including
measurement conversions
Measurements
|
General Info
Servings: 6
Total Cost: $10.03
Cost Per Serving: $1.67
Total Calories: 4,172
Calories/Serving: 695
IngredientVolumeMassCostCalorie
Heavy Whipping Cream 36% 1 Cup 240.00 Grams $1.13 800
Chocolate. Bitter Sweet * 10.00 Ounces $2.45 1,620
Butter, Unsalted 3 Tablespoons 42.00 Grams $0.19 300
Egg Yolks (5) * 85.00 Grams $0.83 275
Water 1 Tablespoon 14.19 Grams $0.00 0
Sugar, White Granulated 1/4 Cup 50.00 Grams $0.07 194
Egg White 5 Fl Ounces 5.00 Ounces $0.90 85
Heavy Whipping Cream 36% 1 Cup 240.00 Grams $1.13 800
Strawberries 1 Pint 304.00 Grams $3.33 98
For the mousse:
1 cup heavy cream
10 ounces bittersweet chocolate
3 tablespoons butter
5 egg yolks
1 tablespoon water
1/4 cup sugar, divided
5 egg whites

For the topping and garnish:
1 cup heavy cream
1 pint ripe strawberries

6 servings

View Full Recipe



Calories