culinary review
   
   

Tyler Florence's French Onion Soup

Last Modified: 01/10/08
First Published: 01/09/08
<<     >>
Views: 2579
click on any ingredient
for more information, including
measurement conversions
Measurements
|
General Info
Servings: 4
Total Cost: $11.13
Cost Per Serving: $2.78
Total Calories: 2,238
Calories/Serving: 559
IngredientVolumeMassCostCalorie
Bacon, Uncooked * 4.00 Ounces $1.38 363
Onion, Yellow Diced * 3.00 Pounds $3.01 570
Vinegar, Balsamic 1 Tablespoon 15.00 Grams $0.27 10
Wine, Red Table 1 Cup 236.00 Grams $2.20 168
Oregano Leaves, Dried 2 Teaspoons 2.00 Grams $0.03 0
Chicken Broth 3 Quarts 2,916.00 Grams $1.30 144
Salt, Table 1 Teaspoon 6.00 Grams $0.01 0
Black Pepper, Ground 1 Teaspoon 2.13 Grams $0.02 5
Bread, French Baguette * 8.00 Ounces $1.01 626
Parsley, Fresh, Chopped 1 Tablespoon 9.38 Grams $0.16 0
Shallots 1/4 Cup 40.00 Grams $0.62 28
Swiss Cheese * 3.00 Ounces $1.14 323

3 tablespoons bacon drippings (4 bacon strips)
6 Maui or Vidalia onions (3 pounds/8 cups), thinly sliced
2 large shallots, chopped
1 tablespoon balsamic vinegar
1 cup burgundy wine
2 teaspoons dried oregano
3 quarts chicken broth
Salt and freshly ground black pepper, to taste
Sliced baquette, toasted and seasoned
Swiss cheese, grated
Flat-leaf parsley, chopped, for garnish 4 servings

View Full Recipe