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Servings: 6
Total Cost: $10.12
Cost Per Serving: $1.69
Total Calories: 5,788
Calories/Serving: 965
| Ingredient | Volume | Mass | Cost | Calorie |
| Milk, Whole |
4 Cups |
960.00 Grams |
$0.97 |
600 |
| Thyme, Fresh, Chopped |
1 Tablespoon |
9.33 Grams |
$0.67 |
12 |
| Garlic (4 cloves) |
2 Tablespoons |
17.00 Grams |
$0.08 |
25 |
| Butter, Unsalted |
3 Tablespoons |
42.00 Grams |
$0.19 |
300 |
| Flour, White Unbleached All Purpose |
3 Tablespoons |
0.80 Ounce |
$0.03 |
85 |
| Cheddar Cheese |
5 1/2 Cups |
726.00 Grams |
$5.63 |
2,926 |
| Black Pepper, Ground |
1 Teaspoon |
2.13 Grams |
$0.02 |
5 |
| Parsley, Fresh, Chopped |
1/4 Cup |
37.50 Grams |
$0.63 |
0 |
| Bacon, Uncooked (4 slices) |
* |
42.00 Grams |
$0.51 |
134 |
| Onion, Yellow Diced |
1 Cup |
160.00 Grams |
$0.35 |
67 |
| Garlic |
1 Tablespoon |
8.50 Grams |
$0.04 |
13 |
| Pasta, Elbow |
* |
1.00 Pound |
$1.01 |
1,620 |
| Salt, Kosher |
1 Teaspoon |
4.80 Grams |
$0.01 |
0 |
| 6 to 8 servings
Kosher salt
1 pound elbow macaroni
4 cups milk
2 or 3 sprigs thyme
4 cloves garlic, smashed and divided
3 tablespoons unsalted butter
3 tablespoons all-purpose flour
5 1/2 cups shredded sharp white Cheddar
Freshly ground black pepper
1/4 cup chopped flat-leaf parsley
4 slices bacon, cut crosswise into thin strips
1 large onion, diced
2 garlic cloves, smashed
Leaves from 1/4 bunch fresh thyme View Full Recipe
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