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Tyler Florence Chicken Satay with Peanut Sauce

Last Modified: 12/17/07
First Published: 12/13/07
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Measurements
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General Info
Servings: 4
Total Cost: $6.26
Cost Per Serving: $1.57
Total Calories: 3,271
Calories/Serving: 818
IngredientVolumeMassCostCalorie
Yogurt, Plain 1 Cup 226.00 Grams $0.58 170
Ginger Root 1 Teaspoon 2.00 Grams $0.01 2
Garlic 1 Teaspoon 2.83 Grams $0.01 4
Chicken, Breast, Boneless, Skinless * 1.50 Pounds $3.04 1,123
Curry Powder 1 Tablespoon 6.30 Grams $0.32 0
Peanut Butter 1 Cup 256.00 Grams $0.80 1,600
Brown Sugar, Packed 2 Tablespoons 27.50 Grams $0.08 104
Peanuts, Chopped 1/4 Cup 37.50 Grams $0.27 225
Soy Sauce 1/4 Cup 60.00 Grams $0.40 20
Limes * 100.00 Grams $0.75 22
Water 1/2 Cup 113.50 Grams $0.00 0

20 skewers
4 servings

1 cup plain yogurt
1 teaspoon freshly grated ginger
1 teaspoon minced garlic
1 tablespoon curry powder
1 1/2 pounds skinless, boneless chicken breasts, cut into strips
1 cup smooth peanut butter
1/4 cup low-sodium soy sauce
2 teaspoons red chili paste, such as sambal
2 tablespoons dark brown sugar
2 limes, juiced
1/2 cup hot water
1/4 cup chopped peanuts, for garnish

 

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