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Tyler Florence's Herbed Butter Parsnips

Last Modified: 02/26/08
First Published: 02/25/08
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Measurements
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General Info
Servings: 4
Total Cost: $5.11
Cost Per Serving: $1.28
Total Calories: 2,524
Calories/Serving: 631
IngredientVolumeMassCostCalorie
Olive Oil, Extra Virgin 1 Tablespoon 13.50 Grams $0.20 119
Butter, Unsalted 1 Tablespoon 14.00 Grams $0.06 100
Parsnips * 2.00 Pounds $2.57 682
Salt, Kosher 1 Teaspoon 4.80 Grams $0.01 0
Black Pepper, Ground 1/2 Teaspoon 1.07 Grams $0.01 3
Butter, Unsalted * 0.50 Pound $1.01 1,620
Parsley, Fresh, Chopped 1/2 Cup 75.00 Grams $1.25 0
1 tablespoon extra-virgin olive oil
1 tablespoon unsalted butter
2 pounds parsnips, peeled and sliced into circles
Kosher salt and freshly ground black pepper

Herb Butter:
1/2 pound unsalted butter, softened
1/2 cup mixed chopped fresh herbs, like chervil, parsley and chives
Kosher salt and freshly ground black pepper

4-6 servings

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