culinary review
   
   

Tyler Florence's Parsnip Puree

Last Modified: 04/04/08
First Published: 04/03/08
<<     >>
Views: 923
click on any ingredient
for more information, including
measurement conversions
Measurements
|
General Info
Servings: 4
Total Cost: $5.75
Cost Per Serving: $1.44
Total Calories: 2,892
Calories/Serving: 723
IngredientVolumeMassCostCalorie
Parsnips * 1.00 Pound $1.28 341
Salt, Table 1 Teaspoon 6.00 Grams $0.01 0
Heavy Whipping Cream 36% 2 Cups 480.00 Grams $2.25 1,600
Thyme, Fresh, Chopped 2 Tablespoons 18.67 Grams $1.33 23
Butter, Unsalted * 4.00 Ounces $0.51 810
Black Pepper, Ground 1 Teaspoon 2.13 Grams $0.02 5
Garlic (1 head) * 75.00 Grams $0.34 112

1 pound parsnips, peeled and sliced
Salt
2 cups heavy cream
2 sprigs fresh thyme
1 head garlic, cut in 1/2 horizontally
4 ounces unsalted butter or extra-virgin olive oil
Freshly ground black pepper

4 servings

View Full Recipe