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Last Modified: 02/28/11
First Published: 12/12/07 Views: 745 | |
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![tarragon tarragon](http://fs.christonium.com/fs_files/12989305112109_tarragon.JPG) | | Tarragon, Fresh, Chopped 1 tablespoon of fresh herbs = 1 teaspoon of dried herbs Serving size is about 1 teaspoon leaves and 1 calorie Tarragon has leaves that are glossy green and an aromatic aroma something like anise with a bittersweet flavor. One of the four fine herbs of French cooking. Especially good with chicken, lasagna, fish, egg dishes, mustards, vinegars, stews, pickles and fruits adding a distinctive flavor.
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