culinary review
   
   

Rachael Ray's Chicken in a Pot, No Pie

Last Modified: 02/15/08
First Published: 12/12/07
Views: 1947
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Views: 1947

This is a relatively straight-forward recipe with no expensive or hard-to-find ingredients. The lack of a crust brings the calorie content down. The most expensive ingredients are white wine (which could be replaced by dry Vermouth in a pinch), chicken and fresh tarragon (which could be substituted by dried).

 

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General Info
Servings: 4
Total Cost: $9.59
Cost Per Serving: $2.40
Total Calories: 2,391
Calories/Serving: 598
IngredientVolumeMassCostCalorie
Olive Oil, Extra Virgin 1 Tablespoon 13.50 Grams $0.20 119
Butter, Unsalted 2 Tablespoons 28.00 Grams $0.13 200
Potato, Baking (2 potatoes) 2 Cups 398.67 Grams $0.23 371
Onion, Yellow Diced 1 Cup 160.00 Grams $0.35 67
Celery, Chopped (2 ribs) 1 Cup 120.00 Grams $0.13 17
Carrots (2 carrots) 1 Cup 128.00 Grams $0.14 52
Salt, Table 1 Teaspoon 6.00 Grams $0.01 0
Flour, White Unbleached All Purpose 3 Tablespoons 0.80 Ounce $0.03 85
Wine, White Table 1 Cup 236.00 Grams $2.49 160
Chicken Broth 5 Cups 1,215.00 Grams $0.54 60
Chicken, Breast, Boneless, Skinless * 1.50 Pounds $3.04 1,123
Peas, Green, Petits 1 Cup 131.82 Grams $0.30 106
Tarragon, Fresh, Chopped 3 Tablespoons 10.50 Grams $0.75 5
Bay Leaf 1 Teaspoon 0.60 Gram $0.01 2
Asparagus * 0.25 Pound $1.24 23

4 servings

1 tablespoon extra-virgin olive oil, 1 turn of the pan
2 tablespoons butter, cut into pieces
2 starchy potatoes, skin left on and diced (recommended: Idaho)
1 medium onion, chopped
2 ribs celery with leafy green tops, finely chopped
2 carrots, peeled and diced
1 bay leaf, fresh or dried
Salt and pepper
1 teaspoon poultry seasoning
3 tablespoons all-purpose flour
1 cup dry white wine, eyeball it
5 cups chicken stock
1 1/2 pounds chicken tenders, chopped
1 small bunch pencil asparagus, trimmed of woody ends and cut into 2-inch pieces
1 cup frozen peas, a couple of handfuls
2 to 3 tablespoons fresh tarragon, 4 to 5 sprigs, chopped

Full Recipe at the Food Network



30 Minute Meals