culinary review
   
   

Rachael Ray's Sweet and Spicy Brussels Sprouts

Last Modified: 02/16/08
First Published: 12/17/07
Views: 2780
<<     >>
Views: 2780

Brussel sprouts are usually quite expensive and the main contributor to the cost of this dish. The calories per serving are not reasonable.

 

click on any ingredient
for more information, including
measurement conversions
Measurements
|
General Info
Servings: 6
Total Cost: $12.11
Cost Per Serving: $2.02
Total Calories: 649
Calories/Serving: 108
IngredientVolumeMassCostCalorie
Vinegar, White Wine 3 Tablespoons 45.00 Grams $0.32 0
Honey 3 Tablespoons 63.00 Grams $0.56 180
Chicken Broth, Canned 1 Cup 245.00 Grams $0.50 30
Bay Leaf 1 Teaspoon 0.60 Gram $0.01 2
Onion, Red Diced 1/2 Cup 80.00 Grams $0.26 34
Bell Pepper, Red 1/2 Cup 59.50 Grams $0.50 15
Brussel Sprouts * 2.00 Pounds $6.99 346
Black Pepper, Ground 1 Teaspoon 2.13 Grams $0.02 5
Mustard Seed 2 Teaspoons 7.47 Grams $0.76 35
Turmeric, Ground 1/4 Teaspoon 0.57 Gram $0.12 2
Celery Salt 2 Tablespoons 24.00 Grams $2.06 0

3 tablespoons white wine vinegar
3 tablespoons honey
1 cup chicken stock
1 fresh bay leaf
1/2 red onion, chopped
1/2 red bell pepper, chopped
2 teaspoons mustard seed
1/4 teaspoon turmeric
2 tubs Brussels sprouts
2 tablespoons celery salt
Black pepper

Full recipe at Food Network



30 Minute Meals