culinary review
   
   

Rachael Ray's Deviled Frittata and Heavenly Angel Hair Pasta

Last Modified: 02/16/08
First Published: 12/16/07
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Views: 1533

This recipe contains quite a few different ingredients that bring the price up. None of the individual ingredients are very expensive, there are just so many of them. The calorie content is relatively high, however that's what you get from pasta, eggs, cream and cheese.

 

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Measurements
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General Info
Servings: 6
Total Cost: $inf
Cost Per Serving: $inf
Total Calories: inf
Calories/Serving: inf
IngredientVolumeMassCostCalorie
Pasta, Angel Hair * 1.00 Pound $0.99 1,620
Olive Oil, Extra Virgin 5 Tablespoons 67.50 Grams $1.00 597
Onion, Yellow Diced 1 Cup 160.00 Grams $0.35 67
Celery, Chopped 1 Cup 120.00 Grams $0.13 17
Garlic 1 Tablespoon 8.50 Grams $0.04 13
Olives, Green 1/4 Cup * $inf inf
Paprika 1 Teaspoon 2.30 Grams $0.15 7
Black Pepper, Ground 1 Teaspoon 2.13 Grams $0.02 5
Mustard, Dijon 2 Teaspoons 10.00 Grams $0.10 10
Eggs, Chicken (12 eggs) * 600.00 Grams $2.00 936
Heavy Whipping Cream 36% 3/4 Cups 180.00 Grams $0.84 600
Parsley, Fresh, Chopped 2 Tablespoons 18.75 Grams $0.31 0
Shallots 1/2 Cup 80.00 Grams $1.24 56
Oranges * 140.00 Grams $0.46 69
Lemon, Whole * 108.00 Grams $0.40 22
Wine, White Table 1/2 Cup 118.00 Grams $1.24 80
Pecorino Romano 1/3 Cup 72.00 Grams $1.45 360
Basil, Fresh, Chopped 2 Tablespoons 3.50 Grams $0.25 1

6 servings

1 pound angel hair pasta
Salt
5 tablespoons extra-virgin olive oil
1 medium onion, finely chopped
2 ribs celery and greens from the heart, finely chopped
2 cloves garlic, finely chopped
1/4 cup green olives and pimiento, finely chopped
1 teaspoon paprika, plus more for garnish
Black pepper
2 rounded teaspoon Dijon mustard
1 tablespoon hot sauce
12 large eggs
3/4 cup cream
A handful of flat leaf parsley, finely chopped
2 shallots, thinly sliced
1 orange, zested
1 tablespoon plus 1 teaspoon lemon zest
1/2 cup white wine
1/3 cup Pecorino Romano, a very generous handful
10 to 12 basil leaves, torn or shredded

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