Servings: 2
Total Cost: $16.01
Cost Per Serving: $8.00
Total Calories: 2,510
Calories/Serving: 1,255
| Ingredient | Volume | Mass | Cost | Calorie |
| Chicken Broth |
1 Quart |
972.00 Grams |
$0.43 |
48 |
| Olive Oil, Extra Virgin |
2 Tablespoons |
27.00 Grams |
$0.40 |
239 |
| Butter, Unsalted |
2 Tablespoons |
28.00 Grams |
$0.13 |
200 |
| Onion, Yellow Diced |
1 Cup |
160.00 Grams |
$0.35 |
67 |
| Garlic |
1 Tablespoon |
8.50 Grams |
$0.04 |
13 |
| Arborio Rice |
1 Cup |
180.00 Grams |
$0.60 |
640 |
| Wine, White Table |
1/2 Cup |
118.00 Grams |
$1.24 |
80 |
| Peas, Green, Petits |
1/2 Cup |
65.91 Grams |
$0.15 |
53 |
| Parmigiano-Reggiano Cheese |
1/2 Cup |
45.45 Grams |
$1.45 |
182 |
| Mint, Fresh |
2 Tablespoons |
0.13 Ounce |
$0.28 |
2 |
| Shallots (1) |
* |
40.00 Grams |
$0.62 |
28 |
| Vinegar, Balsamic |
3 Tablespoons |
45.00 Grams |
$0.80 |
30 |
| Salt, Table |
1 Teaspoon |
6.00 Grams |
$0.01 |
0 |
| Black Pepper, Ground |
1/2 Teaspoon |
1.07 Grams |
$0.01 |
3 |
| Lamb, Loin Chops (amount from 4 cooked chops) |
* |
300.00 Grams |
$7.32 |
607 |
| Black Cherry 100% Fruit Spread |
1/2 Cup |
152.00 Grams |
$2.17 |
320 |
|
1 quart chicken stock
2 tablespoons extra-virgin olive oil, divided, plus some for drizzling
2 tablespoons butter, divided
1 small onion, chopped
2 cloves garlic, chopped
1 cup Arborio rice
1/2 cup white wine
1 cup peas, defrosted
1/2 cup grated Parmigiano-Reggiano, a couple of handfuls
2 tablespoons chopped fresh mint leaves, plus a few sprigs for garnish
Handful flat-leaf parsley, chopped
4 loin lamb chops, each 1 1/2 inches thick
1 shallot, thinly sliced
1/2 cup black cherry all fruit preserves (recommended: Polaner brand)
3 tablespoons balsamic vinegar
1/2 teaspoon cracked black pepper, eyeball it in your palm
Salt 2 servings View Full Recipe
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