Servings: 4
Total Cost: $12.77
Cost Per Serving: $3.19
Total Calories: 4,181
Calories/Serving: 1,045 |
Salt
2 bunches broccoli rabe, trimmed and coarsely chopped
1/4 cup extra-virgin olive oil, eyeball it
4 cloves garlic, grated or finely chopped
1/2 teaspoon crushed red pepper flakes
1 pound rigatoni with lines, cooked to al dente
1 1/2 cups ricotta cheese
1/2 cup grated Parmigiano-Reggiano, plus some to pass at table
1/3 pound salami, chopped (Genoa, sopressata, hot or sweet, or a mix)
Black pepper 4 servings View Full Recipe
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