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This recipe is pretty straight-forward with no out-of-the-ordinary or hard-to-find ingredients. The single biggest cost is the ground beef, and you might be able to reduce that cost by buying a large pack of chuck and grinding it yourself in the food processor. |
Servings: 4
Total Cost: $10.50
Cost Per Serving: $2.63
Total Calories: 2,701
Calories/Serving: 675
| Ingredient | Volume | Mass | Cost | Calorie |
| Potato, Baking |
* |
2.00 Pounds |
$0.52 |
843 |
| Sour Cream |
2 Tablespoons |
30.00 Grams |
$0.08 |
60 |
| Egg Yolks (1egg yolk) |
* |
17.00 Grams |
$0.17 |
55 |
| Cream, Light, Half & Half |
1/2 Cup |
121.00 Grams |
$0.65 |
158 |
| Salt, Table |
1 Teaspoon |
6.00 Grams |
$0.01 |
0 |
| Black Pepper, Ground |
1/2 Teaspoon |
1.07 Grams |
$0.01 |
3 |
| Olive Oil, Extra Virgin |
1 Tablespoon |
13.50 Grams |
$0.20 |
119 |
| Beef, Ground |
* |
1.75 Pounds |
$7.09 |
992 |
| Onion, Yellow Diced |
1 Cup |
160.00 Grams |
$0.35 |
67 |
| Butter, Unsalted |
2 Tablespoons |
28.00 Grams |
$0.13 |
200 |
| Flour, White Unbleached All Purpose |
2 Tablespoons |
0.53 Ounce |
$0.02 |
57 |
| Beef Broth |
1 Cup |
240.00 Grams |
$0.47 |
25 |
| Worcestershire Sauce |
2 Teaspoons |
10.00 Grams |
$0.07 |
10 |
| Peas, Green, Petits |
1/2 Cup |
65.91 Grams |
$0.15 |
53 |
| Paprika |
1 Teaspoon |
2.30 Grams |
$0.15 |
7 |
| Parsley, Fresh, Chopped |
2 Tablespoons |
18.75 Grams |
$0.31 |
0 |
| Carrots |
1 Cup |
128.00 Grams |
$0.14 |
52 |
| 2 pounds potatoes, such as russet, peeled and cubed
2 tablespoons sour cream or softened cream cheese
1 large egg yolk
1/2 cup cream, for a lighter version substitute vegetable or chicken broth
Salt and freshly ground black pepper
1 tablespoon extra-virgin olive oil, 1 turn of the pan
1 3/4 pounds ground beef or ground lamb
1 carrot, peeled and chopped
1 onion, chopped
2 tablespoons butter
2 tablespoons all-purpose flour
1 cup beef stock or broth
2 teaspoons Worcestershire, eyeball it
1/2 cup frozen peas, a couple of handfuls
1 teaspoon sweet paprika
2 tablespoons chopped fresh parsley leaves 4 servings View Full Recipe
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