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Servings: 2
Total Cost: $8.47
Cost Per Serving: $4.23
Total Calories: 2,814
Calories/Serving: 1,407
| Ingredient | Volume | Mass | Cost | Calorie |
| Bacon, Uncooked |
* |
4.00 Ounces |
$1.38 |
363 |
| Salt, Kosher |
1 Teaspoon |
4.80 Grams |
$0.01 |
0 |
| Pasta, Elbow |
* |
0.50 Pound |
$0.51 |
810 |
| Milk, Whole |
1 1/2 Cup |
360.00 Grams |
$0.36 |
225 |
| Butter, Unsalted |
2 Tablespoons |
28.00 Grams |
$0.13 |
200 |
| Flour, White Unbleached All Purpose |
2 Tablespoons |
0.53 Ounce |
$0.02 |
57 |
| Gruyere, Shredded |
* |
4.00 Ounces |
$3.85 |
489 |
| Cheddar Cheese |
* |
3.00 Ounces |
$0.66 |
343 |
| Roquefort Cheese |
* |
2.00 Ounces |
$1.14 |
211 |
| Black Pepper, Ground |
1/4 Teaspoon |
0.53 Gram |
$0.00 |
1 |
| Bread, White (2 slices) |
* |
2.00 Ounces |
$0.14 |
113 |
| Basil, Fresh, Chopped |
2 Tablespoons |
3.50 Grams |
$0.25 |
1 |
| Nutmeg, Ground |
1 Pinch |
0.15 Gram |
$0.03 |
1 |
| 4 ounces thick-sliced bacon
Vegetable oil
Kosher salt
2 cups elbow macaroni or cavatappi
1 1/2 cups milk
2 tablespoons unsalted butter
2 tablespoons all-purpose flour
4 ounces Gruyere cheese, grated
3 ounces extra-sharp Cheddar, grated
2 ounces blue cheese, such as Roquefort, crumbled
1/4 teaspoon freshly ground black pepper
Pinch nutmeg
2 slices white sandwich bread, crusts removed
2 tablespoons freshly chopped basil leaves 2 servings View Full Recipe
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