culinary review
   
   

Ina Garten's Cheese Puffs

Last Modified: 12/17/07
First Published: 12/17/07
Views: 1817
<<     >>
Views: 1817
click on any ingredient
for more information, including
measurement conversions
Measurements
|
General Info
Servings: 40
Total Cost: $4.09
Cost Per Serving: $0.10
Total Calories: 2,139
Calories/Serving: 53
IngredientVolumeMassCostCalorie
Milk, Whole 1 Cup 240.00 Grams $0.24 150
Butter, Unsalted * 0.25 Pound $0.51 810
Salt, Kosher 1 Teaspoon 4.80 Grams $0.01 0
Black Pepper, Ground 1/8 Teaspoon 0.27 Gram $0.00 1
Nutmeg, Ground 1 Pinch 0.15 Gram $0.03 1
Flour, White Unbleached All Purpose 1 Cup 4.25 Ounces $0.14 455
Gruyere, Shredded 1/2 Cup 54.00 Grams $1.83 233
Parmesan cheese 1/4 Cup 25.00 Grams $0.51 108
Eggs, Chicken 1 3/4 Cup 244.57 Grams $0.82 382
1 cup milk
1/4-pound (1 stick) unsalted butter
1 teaspoon kosher salt
1/8 teaspoon freshly ground black pepper
Pinch nutmeg
1 cup all-purpose flour
4 extra-large eggs
1/2 cup grated Gruyere, plus extra for sprinkling
1/4 cup freshly grated Parmesan
1 egg beaten with 1 teaspoon water, for egg wash


View full recipe


Barefoot Contessa