culinary review
   
   

Alton Brown's Tortellini

Last Modified: 02/16/08
First Published: 12/15/07
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Views: 930

Tortellini is certainly quite annoying to make, however this recipe is relatively low in calories as well as affordable to make. Just make sure to facture in whatever sauce you put on top...

 

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General Info
Servings: 6
Total Cost: $2.76
Cost Per Serving: $0.46
Total Calories: 2,030
Calories/Serving: 338
IngredientVolumeMassCostCalorie
Ricotta Cheese, Whole Milk 1/2 Cup 110.00 Grams $1.01 200
Parmesan cheese 1/4 Cup 25.00 Grams $0.51 108
Spinach, Frozen 2 Tablespoons 14.17 Grams $0.05 3
Eggs, Chicken * 50.00 Grams $0.17 78
Black Pepper, Ground 1/4 Teaspoon 0.53 Gram $0.00 1
Nutmeg, Ground 1 Pinch 0.15 Gram $0.03 1
Eggs, Chicken * 50.00 Grams $0.17 78
Flour, White Unbleached All Purpose 3 Cups 12.75 Ounces $0.42 1,365
Eggs, Chicken * 100.00 Grams $0.33 156
Water 3 Tablespoons 42.56 Grams $0.00 0
Olive Oil, Extra Virgin 1 Teaspoon 4.50 Grams $0.07 40
Salt, Table 1/2 Teaspoon 3.00 Grams $0.00 0

6 to 8 servings

1/2 cup ricotta cheese
1/4 cup grated Parmesan
2 tablespoons chopped spinach
1 egg
1/4 teaspoon fresh ground black pepper
1 pinch freshly grated nutmeg

1 egg mixed with 1/2 teaspoon water

Fresh Pasta:
3 cups all-purpose flour
2 large eggs
3 tablespoons water
1 teaspoon olive oil
1/2 teaspoon salt

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