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Carrot cake is naturally high in calories and this cake is no exception. This recipe contains quite a few ingredients, however they are all easy to find as well as cheap. The ingredients that bring the calorie content up is mainly flour, granulated sugar, oil, cream cheese and powdered sugar. |
Servings: 10
Total Cost: $5.75
Cost Per Serving: $0.57
Total Calories: 6,890
Calories/Serving: 689
| Ingredient | Volume | Mass | Cost | Calorie |
| Butter, Unsalted |
1 Tablespoon |
14.00 Grams |
$0.06 |
100 |
| Flour, White Unbleached All Purpose |
* |
12.00 Ounces |
$0.39 |
1,285 |
| Carrots |
* |
12.00 Ounces |
$0.37 |
138 |
| Baking Powder, Clabber Girl |
1 Teaspoon |
4.80 Grams |
$0.03 |
0 |
| Baking Soda, Generic |
1 Teaspoon |
4.80 Grams |
$0.02 |
0 |
| Allspice, Ground |
1/4 Teaspoon |
0.50 Gram |
$0.10 |
1 |
| Cinnamon, Ground |
1/4 Teaspoon |
0.57 Gram |
$0.03 |
1 |
| Nutmeg, Ground |
1/4 Teaspoon |
0.58 Gram |
$0.11 |
3 |
| Salt, Table |
1/2 Teaspoon |
3.00 Grams |
$0.00 |
0 |
| Sugar, White Granulated |
* |
10.00 Ounces |
$0.37 |
1,097 |
| Brown Sugar, Packed |
* |
2.00 Ounces |
$0.17 |
214 |
| Eggs, Chicken (3 eggs) |
* |
150.00 Grams |
$0.50 |
234 |
| Yogurt, Plain |
* |
6.00 Ounces |
$0.43 |
128 |
| Vegetable Oil |
* |
6.00 Ounces |
$0.38 |
1,458 |
| Cream Cheese |
* |
8.00 Ounces |
$1.47 |
792 |
| Butter, Unsalted |
* |
2.00 Ounces |
$0.25 |
405 |
| Extract, Vanilla Pure |
1 Teaspoon |
4.33 Grams |
$0.21 |
12 |
| Sugar, Powdered Unsifted |
* |
9.00 Ounces |
$0.85 |
1,021 |
| Unsalted butter, for the pan
12 ounces, approximately 2 1/2 cups, all-purpose flour, plus extra for pan
12 ounces grated carrots, medium grate, approximately 6 medium
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon ground allspice
1/4 teaspoon ground cinnamon
1/4 teaspoon freshly ground nutmeg
1/2 teaspoon salt
10 ounces sugar, approximately 1 1/3 cups
2 ounces dark brown sugar, approximately 1/4 cup firmly packed
3 large eggs
6 ounces plain yogurt
6 ounces vegetable oil
Cream Cheese Frosting:
8 ounces cream cheese
2 ounces unsalted butter, room temperature
1 teaspoon vanilla extract
9 ounces powdered sugar, sifted, approximately 2 cups View full recipe
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