culinary review
   
   

Alton Brown's English Muffins

Last Modified: 02/16/08
First Published: 12/15/07
<<     >>
Views: 1309

If you want to go through the trouble of making your own english muffins, you will be rewarded by a delicious, low-cost treat. The calorie content is as should be expected from english muffins, quite low. All the ingredients are basic staple items and not very difficult to find.

 

click on any ingredient
for more information, including
measurement conversions
Measurements
|
General Info
Servings: 8
Total Cost: $0.98
Cost Per Serving: $0.12
Total Calories: 1,217
Calories/Serving: 152
IngredientVolumeMassCostCalorie
Instant Non Fat Dry Milk 1/2 Cup 34.85 Grams $0.32 121
Sugar, White Granulated 1 Tablespoon 12.50 Grams $0.02 48
Salt, Table 1 Teaspoon 6.00 Grams $0.01 0
Shortening, All Vegetable 1 Tablespoon 15.00 Grams $0.11 135
Water 1 Cup 227.00 Grams $0.00 0
Yeast, Instant, Fast Rising * 7.00 Grams $0.25 0
Sugar, White Granulated 1/8 Teaspoon 0.52 Gram $0.00 2
Water 1/3 Cup 68.10 Grams $0.00 0
Flour, White Unbleached All Purpose 2 Cups 8.50 Ounces $0.28 910

8 to 10 muffins

1/2 cup non-fat powdered milk
1 tablespoon sugar
1 teaspoon salt
1 tablespoon shortening
1 cup hot water
1 envelope dry yeast
1/8 teaspoon sugar
1/3 cup warm water
2 cups all-purpose flour, sifted
Non-stick vegetable spray

View full recipe



Good Eats