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Servings: 4
Total Cost: $13.85
Cost Per Serving: $3.46
Total Calories: 2,836
Calories/Serving: 709
| Ingredient | Volume | Mass | Cost | Calorie |
| Tomato Paste |
1/4 Cup |
66.00 Grams |
$0.25 |
50 |
| Vinegar, Apple Cider |
1/4 Cup |
56.00 Grams |
$0.18 |
28 |
| Worcestershire Sauce |
1 1/2 Teaspoon |
7.50 Grams |
$0.05 |
8 |
| Oregano Leaves, Dried |
1 1/2 Teaspoon |
1.50 Grams |
$0.02 |
0 |
| Salt, Kosher |
1 Tablespoon |
14.40 Grams |
$0.03 |
0 |
| Salt, Kosher |
1 Teaspoon |
4.80 Grams |
$0.01 |
0 |
| Onion, Yellow Diced (1) |
1 Cup |
160.00 Grams |
$0.35 |
67 |
| Potato, Red |
* |
1.00 Pound |
$0.81 |
327 |
| Black Pepper, Ground |
1 Teaspoon |
2.13 Grams |
$0.02 |
5 |
| Parsley, Fresh, Chopped |
1 Tablespoon |
9.38 Grams |
$0.16 |
0 |
| Beef, Short Ribs, Select |
* |
3.00 Pounds |
$11.97 |
2,352 |
| 1/4 cup tomato paste
1/4 cup apple cider vinegar
1 1/2 teaspoons Worcestershire sauce
1 tablespoon paprika
1 1/2 teaspoons dried herbs, any combination of thyme, oregano and rosemary
3 pounds English-cut short ribs
1 tablespoon plus 1 teaspoon kosher salt, divided
1 large yellow onion, thinly sliced
1 pound red potatoes, unpeeled and diced small
Freshly ground black pepper
1 tablespoon chopped fresh parsley leaves 4 servings View Full Recipe
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