culinary review
   
   

Alton Brown's French Toast

Last Modified: 05/06/10
First Published: 05/06/10
Views: 643
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Views: 643
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Measurements
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General Info
Servings: 4
Total Cost: $9.42
Cost Per Serving: $2.36
Total Calories: 2,657
Calories/Serving: 664
IngredientVolumeMassCostCalorie
Cream, Light, Half & Half 1 Cup 242.00 Grams $1.30 315
Eggs, Chicken (3 eggs) * 150.00 Grams $0.50 234
Honey 2 Tablespoons 42.00 Grams $0.38 120
Salt, Table 1/4 Teaspoon 1.50 Grams $0.00 0
Bread, Challah (8 slices) * 1.00 Pound $6.99 1,588
Butter, Unsalted 4 Tablespoons 56.00 Grams $0.25 400

*  1 cup half-and-half
* 3 large eggs
* 2 tablespoons honey, warmed in microwave for 20 seconds
* 1/4 teaspoon salt
* 8 (1/2-inch) slices day-old or stale country loaf, brioche or challah bread
* 4 tablespoons butter

the full recipe is found at foodtv.com



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