culinary review
   
   

Alton Brown's Tapioca Pudding

Last Modified: 02/16/08
First Published: 12/15/07
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Views: 1859

Tapioca pudding is surprisingly cheap to make as well as relatively low in calories. This recipe is straightforward and simple to make and the result is more than satisfying...

 

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Measurements
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General Info
Servings: 4
Total Cost: $2.14
Cost Per Serving: $0.54
Total Calories: 1,439
Calories/Serving: 360
IngredientVolumeMassCostCalorie
Tapioca Pearls * 3.50 Ounces $0.33 355
Water 2 Cups 454.00 Grams $0.00 0
Milk, Whole 2 1/2 Cups 600.00 Grams $0.60 375
Heavy Whipping Cream 36% 1/2 Cup 120.00 Grams $0.56 400
Egg Yolks (1 yolk) * 17.00 Grams $0.17 55
Sugar, White Granulated 1/3 Cup 60.00 Grams $0.08 232
Lemon, Whole (1 lemon) * 108.00 Grams $0.40 22
Salt, Table 1 Pinch 0.38 Gram $0.00 0

4 servings

3 1/2 ounces large pearl tapioca, approximately 1/2 cup
2 cups cold water
2 1/2 cups whole milk
1/2 cup heavy cream
1 egg yolk
1/3 cup sugar
1 lemon, zested
Pinch salt

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