culinary review
   
   

Alton Brown's Blueberry Muffins

Last Modified: 02/16/08
First Published: 12/15/07
Views: 2135
<<     >>
Views: 2135

This is a very simple and straight-forward recipe with few ingredients. The calorie content per serving is quite reasonable and the cost isn't very high either, assuming that you can find reasonably priced blueberries...

 

click on any ingredient
for more information, including
measurement conversions
Measurements
|
General Info
Servings: 12
Total Cost: $4.31
Cost Per Serving: $0.36
Total Calories: 3,406
Calories/Serving: 284
IngredientVolumeMassCostCalorie
Pastry Flour * 12.50 Ounces $0.55 1,299
Baking Soda, Generic 1 Teaspoon 4.80 Grams $0.02 0
Baking Powder, Clabber Girl 2 Teaspoons 9.60 Grams $0.07 0
Salt, Table 1 Pinch 0.38 Gram $0.00 0
Sugar, White Granulated 1 Cup 200.00 Grams $0.26 774
Vegetable Oil 1/2 Cup 112.00 Grams $0.25 960
Eggs, Chicken * 50.00 Grams $0.17 78
Yogurt, Plain 1 Cup 226.00 Grams $0.58 170
Blueberries 1 1/2 Cup 217.50 Grams $2.42 125

12 muffins

12 1/2 ounces cake flour
1 teaspoon baking soda
2 teaspoons baking powder
Heavy pinch salt
1 cup sugar
1/2 cup vegetable oil
1 egg
1 cup yogurt
1 1/2 cups fresh blueberries
Vegetable spray, for the muffin tins

View full recipe



Good Eats